Meat Head Charcoal wanted to provide a sauce that was versatile and spoke to their Southern roots. Introducing "The Motherload", their take on a traditional Alabama white with a kick to make it their own. It's packed with flavor, the creamy tang of the mayo base mixed with a bite from the vinegar creates a flavor profile for meats and veggies alike! Use it to dip, marinate, douse, spread, or drizzle.
